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Redworm-fed Pork Shank bones

Price: 52.000đ

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Name Union Of Cooperatives Provide Safety Agricultural Product
Address No. 6, Duong Dinh Nghe Streer, Yen Hoa Ward, Cau Giay District, Hanoi City
Phone 0243.2787.555
Website http://ucamart.com
Name Redworm-fed Pork Shank bones
Expiry date
Status
Number of check 2

Place of Origin: Soc Son district, Ha Noi
Origin and composition of Redworm-fed Pig:
+ Back to the district of Soc Son, Hanoi. This place is gradually known for earthworm-fed pig farms with a scale of dozens to thousands of pigs. In order to raise an Redworm-fed pig, it is necessary to go through the complicated process of raising Redworm, then the Redworm are crushed, cooked and mixed with beer residue, corn bran, wild vegetables, herbal plants ... according to the proportion of 10-15% of Redworm and the rest is pig’s bran.
+ Thus, after 6 months of breeding under strict supervision to ensure 3 following standards:
Physics: no ingredients in meat
Chemistry: no chemical residues
Biology: no parasites, harmful bacteria
+ At the same time, these pigs are born from the combination of  pig breed Duroc- the"Father", and pig breed Landrace- The "Mother", which make them meet the standards and known of origin.
+ Pork from earthworm-fed pigs, is a type of meat that the pig is fed with Redworm with a very high protein content, up to 70% of the body content, in addition to the Redworm that contain enough of 12 amino acids to supplement nutrition for the animals. Therefore, in terms of freshness, pork from earthworm-fed pigs tastes delicious, firm, fragrantly meaty, better than any other meat, high nutritional content, rich in protein and trace elements.

https://www.facebook.com/ThucPhamSachUcaMart/
vanphong@ucamart.com
http://ucamart.com 0243.2787.555

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Information system using QR codes to access the origin of goods granted Patent No.: 16036 by decision No. 61711 / QD-SHTT of the Department of Intellectual Property, September 30, 2016.

Undertake the annual "Protection of Vietnamese trademark" on national scale. According to the plan No. 99 / KH - MTTW - CCTWCVĐ of the Central Steering Committee of the Campaign "Vietnamese people prioritize using Vietnamese goods".

Implementing the plan No. 02 / KH-UBND of Hanoi People's Committee on maintaining and developing electronic information system using QR codes to access agricultural products origin in Hanoi city

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