Bok choy

Price: Contact

Certificates

Sản phẩm đạt chứng chỉ Ocop 3 sao Quyết định số 560/QĐ-UBND ngày 27 tháng 01 năm 2021 của Ủy ban nhân dân thành phố Hà Nội
Rau cải chíp Ba Chữ

Business

Name Ba Chu Cooperative
Address Ba Chu village, Van Noi commune, Dong Anh district, Hanoi city
Phone 0987.325.380
Website
Name Bok choy
Expiry date
Status
Number of check 41

Welcome to Ba Chu cooperativethank you for your using our product!

1. Production Organization

a. Planting SoilLocated in an area that is eligible for safe vegetable production, it is not affected by pollution sources.

b. Irrigation water: using irrigation water from drilled wells to meet the prescribed standards

c. Fertilizers: use mainly decomposed organic fertilizers, Bio Em 5 in 1 bio-products and fertilizers with clear origin

d. Pest and disease prevention

- Rotate and intercrop other types of vegetables to limit pests and diseases.

- Prioritize the use of manual measures when the density of pests and diseases is low: capture and kill young insects, dispose of sick leaves and destroy them ...

- Use biological pesticides, herbs, chemicals when necessary and ensure the isolation time as prescribed.

e. Traceability of products: The households comply with the information and keep a record of the production process for traceability of products to households.

2. Preliminary processing ang packaging 

Vegetable products are classified, pruned clean and packed into plastic bags, net bags, plastic containers, ... to ensure food hygiene and safety.

3. Distribution

Vegetable products are distributed in the market in various forms

+ Merchants buy at the shore

+ Contracts with companies and stores providing consumers

+ Take vegetables to customers, offices, ... according to orders.

4. Product categories

Variety of products is diversified and rich with over 30 types of vegetables, spread evenly throughout the year.

a. Winter-spring crop (November - February): White cabbage, purple cabbage, green cauliflower, white cauliflower, cabbage, mustard, spinach, cabbage, mustard, kohlrabi, mustard, tomato sour, peanut, carrot, mugwort, spice vegetable.

b. Spring-summer crop (February - June): Broccoli, choysum, spinach, cowpea, cucumber, melon, bitter melon, gourd, amaranth, spinach, sweet potato, spinach, squash, artillery , eggplant, mugwort, spice vegetables.

c. Summer-autumn crop (June - August): Broccoli, sweet mustard, cauliflower, spinach, cowpea, cucumber, melon, bitter melon, gourd, zucchini, pumpkin, amaranth, spinach, sweet potato , water spinach, squash, eggplant, eggplant, lettuce, jute vegetables, mugwort, spicy vegetables.

d. Autumn-winter crop (August - November): Broccoli, choysum, chip, okra, peanut, cucumber, gourd, zucchini, pumpkin, lettuce, spinach, spinach, sweet potato, vegetables spinach, squash, lettuce, jute vegetables, mugwort, spicy vegetables.


Pictures introduce to product

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Information system using QR codes to access the origin of goods granted Patent No.: 16036 by decision No. 61711 / QD-SHTT of the Department of Intellectual Property, September 30, 2016.

Undertake the annual "Protection of Vietnamese trademark" on national scale. According to the plan No. 99 / KH - MTTW - CCTWCVĐ of the Central Steering Committee of the Campaign "Vietnamese people prioritize using Vietnamese goods".

Implementing the plan No. 02 / KH-UBND of Hanoi People's Committee on maintaining and developing electronic information system using QR codes to access agricultural products origin in Hanoi city

Copyright belongs to Enterprise Center for Integration and Development (IDE) - Vietnam Small and Medium Business Association.

Phone: +84.2435406169 - Hotline: 0395719999 - 0963056116

Email: info@hn.check.net.vn

Operated by Bao Tin Science and Technology Joint Stock Company